The California Milk Advisory Board, an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world.
When you see the Real California Milk seal, you’ll feel good knowing the product is certified as made with 100% real milk from California dairy families.
Look for the seal on products like milk, cheese, yogurt, butter, ice cream, cottage cheese, buttermilk, cream, sour cream, and créme fraîche.
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